Yay, that’s great! Here’s the thing. This looked so good I decided to try it. It reheats very well and tastes just as good the next day as it did when it originally was baked. No need to cook the broccoli. I can never get them to agree on a same meal because if one likes it the other one doesn't. Turning a few wholesome ingredients into this chicken broccoli rice casserole is really easy and it doesn’t require any special kitchen gadgets. So good! It is my new GO TO for every event. Stir the soup, milk, cheese and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. This recipe is best to serve with a hot and comforting bowl of cream of broccoli soup or chicken potato soup, plus some salad on the side! Just realized I forgot the lemon juice…oh well. I made this and it was a big hit with the whole family. Mix soup,water,rice,seasoning mix,vegetables and half the cheese in shallow 3 qt (3 L) baking dish. That’ll keep the moisture in. This is the BEST chicken casserole ever! Thanks so much for sharing!!! . Ovens preheat differently and some are designed to use both a top and bottom element to preheat quickly. Step 1. Hi Courtney! Its a favorite in our house because it has a lot of creamy sauce tying everything together. I replaced the cream of chicken soup with homemade cream sauce to reduce sodium and rotisserie chicken, bumped up the amount of thyme to add flavor. This is a family favorite. Chicken – Cooked chicken makes this casserole convenient and gives it a ton of protein. While the oven is heating, stir the soup, milk, mustard and … But it was a mistake in this instance. Thanks so much. Thank you! Chicken broccoli rice casserole is a hearty favorite across generations. Spray the bottom and sides of a 13x9 baking dish with cooking spray; set aside. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Talking amongst about making it with cauliflower. Recipes, meal planning ideas and more. Place the THAWED UNCOOKED chicken … Boccoli – If you prefer softer broccoli, then frozen may be your best bet. Use 1 pound linguine, 2 cups broccoli, 3 tablespoons butter, 1 3/4 pounds chicken, one 22.6-ounce can soup, 1 1/4 cups milk and 1 cup cheese. Extra rice…or potatoes…or does it not need anything on the side? You’re welcome, Kelly! LMK how it comes out . I had to make my own bread crumbs but that’s ok. Hey Ash. My family loves it. The thing is that when you’re following an exact recipe, the cooking time will not be correct if you don’t preheat your oven. With this meal, I just sat back and watched to my enjoyment that they cleaned their plates. I also added corn & sauteed onions & garlic, yummy. This is a great, healthier version of my old chicken divan recipe, which I have now retired in preference to this recipe! It is absolutely delicious. In a large bowl, stir together chicken, soups and beaten eggs until combined. The blend tasted good before cooking, so we’ll see how it tastes cooked. Bake in preheated oven 30-35 minutes or until casserole is heated through and panko crumbs are golden brown. Season the chicken. That’s not all. Sprinkle with paprika. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Sprinkle the top of the casserole evenly with grated cheese. I’d love to hear back from you if you try it! How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. Sorry! <3. I made this recipe exactly as stated besides adding the mushrooms and it was fantastic! Just use raw broccoli. It means I get the next night off for other things, so I found that this recipe yields at least 8 servings. 5 stars is very rare for them. Hey Emma. Sharing of this recipe is both encouraged and appreciated. Hi Brianna. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. On dinner night add your cheesy breadcrumb topping and toss it in the oven. oh my goodness yummy! My rice hating son actually enjoyed it, so that’s a huge win! Thanks for sharing that is was a hit for your family too! Delivered from our family to yours. So, you definitely want to preheat your oven before baking this to achieve the best results. I pinned this sometime ago and use this dish once a month. Especially the ones going to college. You can buy GF corn flakes that are ground into Breadcrumbs . Sprinkle the top of the casserole evenly with grated cheese. That’s a great question, Susan! I cannot believe there are only 110 calories in the CHICKEN BROCCOLI AND RICE CASSEROLE. Can I make it the night before to bake the next Day? for 45 minutes or until the chicken is cooked through and the rice is tender. https://www.yummly.com/recipes/broccoli-casserole-cream-of-mushroom-soup Just be really careful not to over salt with rotisserie chicken . Add the onion and garlic and sauté until tender,stirring occasionally. Storing this dish is as simple as covering it properly and sliding it in the fridge. I will also try one of your other topping suggestions as I like the variety. Was great for lunch today too!! I made this tonight it was delicious! Love the mushroom idea <3. Wow! Just wondering, what do you serve it with? https://www.yummly.com/recipes/cream-of-broccoli-soup-casserole I absolutely love that this casserole recipe is jam-packed with nutritious ingredients and covered with a full-on cheesy breadcrumb topping. I think next time I will make a smaller portion because with 2 of us this makes a lot. I prefer to add it chopped fairly small and raw to the casserole. Yes, I would make it the same way, just substituting the Ritz crumbs for bread crumbs.I hope you enjoy it <3. I also used frozen broccoli florets (just a 12 oz or so package) thawed & drained, because it’s cheaper, works very well, and saves chopping time (I’m lazy!). Add the broccoli during the last 4 minutes of the cooking time. I made this with a rotisserie chicken and added a can of mushrooms to mine and it it was really great. Would the biggest thing be taking out bread crumbs and doing GF cream of chicken be it or would there be more to it? Technology can be so frustrating sometimes!! Hi Teresa, no the recipe doesn’t have enough liquid. This recipe incorporates many veggies with equal amounts of nutritious rice, tender broccoli, and moist succulent chicken for a winner winner chicken dinner! That’s amazing, Julie! It’s got a dreamy cheesy breadcrumb topping and plenty of wholesome nutritious ingredients you can feel good about serving your family. Do I cook the frozen broccoli before adding it to the dish? © Gonna Want Seconds. So glad to hear it was a hit with your family! I still use it. I’m a college kid new to cooking, wondering how to make this gluten free (making this for my boyfriends gluten free family) so I’m new to cooking and new to gluten free haha. Here are some of the best reasons to love it. Hi, if I substitute Ritz for topping do you still make the same as breadcrumbs with the butter and other ingredients? It will keep just fine in a large Ziploc also and it will save you room in the fridge, but your cheesy breadcrumb topping may end up mixed into your casserole. 20 Greatest Comfort Foods to Fix Your Day | Recipes to Go, 15 Scrumptious Casserole Recipes You Have to Try, If you prefer to omit broccoli, there’s no shame in that game! As for GF cream of chicken google homemade recipe and use corn starch instead . I hope you enjoy! I’m really sorry but since I do not make many gluten-free recipes, I haven’t worked out the conversions. Pour into prepared pan. Thank you! If you prefer fresh broccoli, then use it. I’m so glad your family enjoyed the Chicken Broccoli and Rice Casserole . I used Italian seasoned panko breadcrumbs and omitted the thyme since the crumbs were already seasoned. I didn’t think I was going to like it.. but I gotta say.. It should work out well though. Add broccoli and cook until it is tender-crisp,stirring … Add chicken, broccoli, and rice, mix well. Maybe? Fantastic! It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes. Then, open up the can of cream of chicken soup and pour it into the bottom of the 9 x 13 baking dish along with the water, rice, broccoli… Stir the rice … Both my husband and I have ate it a few times and still have some left. Cook up some fresh chicken or use Rotisserie! Step 2 Bake at 375°F. Will definitely make again. They gave HER a 5 * rating also,not just you!!! chicken + broccoli, perfect dinner! It was a definte upgrade from the campbells recipe that was just,meh for the family. Top with the chicken. Season to taste and serve with additional Parmesan cheese. Delicious!! Hope you enjoy! Thanks for the great recipe! Been a while since this was posted but I used Campbell’s cream of Mushroom with roasted garlic soup and i dodnt have sour cream so I used a buttermilk nust to add a thicker liquid….it still turned out pretty darn good! , I make this gluten free by getting the GF cream of chicken soup from Walmart and use rice crispies or broken up corn flakes instead of the bread crumbs. Hi Dave. You’re so welcome Debbie! Stir in the milk, soup, cheese sauce and rice. I'D LOVE TO SEE! I always have a few cans of cream of chicken soup in the cupbard, and I had sour cream on hand as well as half a bag of mixed blend shredded cheese. You can also subscribe without commenting. Both of my grandson's loved this recipe! I think it’s fun to switch up the toppings. This was so yummy. Bake for 30-35 minutes… and now dinner is ready! Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. Then mix all the first 8 ingredients in a mixing bowl. I generally add it when its at room temperature or straight out of the fridge. So glad you enjoyed the recipe. If you feel it’s a little dry, you can add a little bit of milk or even water to the filling. It is best to reserve the 2-hour serving rule for food safety. My family and I loved this dish. Transfer the mixture in a casserole dish, then top with the mixed topping. Added just a touch of smoked paprika, but followed recipe otherwise. It was always a good way to get some veggies into my kiddos, too! Psst — looking for more chicken casseroles? Feel free to use rotisserie chicken or even leftover grilled chicken from another dinner. Your email address will not be published. If food is already in the oven, this quick blast of heat can char the outside while leaving the inside raw. Oops, thanks for noticing that TERRy. Cover the baking dish. To manage your email preferences, click here, 1 Definitely a keeper. I used frozen broccoli (2 cups as we love the veggies) and cream of mushroom soup with roasted garlic (the best Campbell's makes!). DID YOU MAKE THIS RECIPE? I sure hope you both enjoy Marian! New spin on an old favorite. Drain the linguine mixture well in a colander. I’ve made this twice now and it’s my husband’s favorite casserole! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Chicken broccoli rice casserole makes a fantastic midweek meal because its wholesome, nutritious and it comes together fast. Hope you enjoy , Making this now and it smells delicious. They’re fantastic for intimate family meals, potlucks and friendly get-togethers. My question is how would I reheat this without the topping getting soggy or the filling drying out? . I even ate it for breakfast the next morning…LOL! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Here are some of my favorite chicken casserole recipes for you to try. It is easy to make and easy to teach your kids to make. Stir in flour … The cornflake topping is a really great idea and a yummy way to change things up. I hate to ask this question in case it is too obvious (well, not to me, I guess! Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … WIll be making this again! I only had Italian bread crumbs that had some panko crumbs thrown into it so I hope it still comes out ok. Voila – dinner! Do you think I could add stovetop stuffing as a topping instead of the bread crumbs? The only change I make is adding curry powder and a little extra lemon! This will be a staple for us! Does it matter if the cooked rice is hot or cold when adding in? Season the chicken with salt and pepper. […], Your email address will not be published. And I'm so happy you're here! I have never commented on any recipe that I’ve found on Pinterest, but tonight I just had to.This was delicious! Mayra, you’re so very welcome! What are your tips for making this ahead of time? Normally he doesn’t care either way if I keep recipes or not but he requested that I keep this one so he must’ve really liked it. Thanks so much for leaving a comment and a rating <3, Hello, if we use the rotisserie chicken should we still use the poultry seasoning since the chicken is already seasoned? There’s only 2 of us and I certainly don’t want any of this to go to waste! Yes, and I do this myself. I hope it turns great, Gordon! Thanks so much Tamra! I will be repeating this recipe often. Everything is better with cheese. I’m so happy you and your daughter enjoyed it. Combine your ingredients and spread it into a prepared casserole dish. How long do you cook when you pull out of freezer & cook! I’ve made with 1 can each of cream of mushroom and cream of chicken. Hi Markita, well to be honest there’s no way to avoid the top getting soggy with leftovers. Many times, they can be ready in under an hour. If you know you’re going to be freezing this, then prepare as directed without the cheesy breadcrumb topping. Very delicious! It is best kept in an airtight container with a secure lid to keep it fresh. Spray a 9X13 inch baking dish with nonstick cooking spray. It’s now updated. So happy you made it twice! If that’s you, then slide it under the broiler for a quick minute and crisp it up a little more! Hi Corrina! Seasoned white meat chicken breasts are served over a bed of fluffy rice in creamy sauce with tender-crisp broccoli … Definitely a keeper! Preheat oven to 350 degrees. I LOVE when the whole family is happy <3. I use cream of mushroom instead of cream of chicken, cut the poultry seasoning in half, add a tad more lemon juice and mix in French’s onions into the panko–my family loves!! Step 2. When you’re ready to pop it in the oven for dinner, that’s when you mix up your savory crunchy topping and cover your casserole. Hi Deb. Whip up a little love today with a winner winner chicken dinner! Others have said they enjoyed the cream of mushroom in this recipe, too. While it’s a cinch to mix up and toss on your casserole, some people do prefer it a little crispier than others. Hope you loved the casserole. I really took the cheat’s way out though. I was impressed. Hi, Baking Dish – First, try to use a 9×13 baking dish and spray it with nonstick cooking spray. Heat butter in a sauce pan over medium heat. Hoping to make this for a birthday party this weekend. If you want to start with uncooked chicken, simply simmer it, chop or shred it, then it’s all ready to use in the casserole. Thank you so much for sharing! , When making this recipe do you make the cream of chicken soup by adding water to it or just use the can itself, Hi, Travis. There are a couple of ways, however, to make things easier on yourself. cup fresh or frozen broccoli florets, 1 1/4 Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. I’ve made it twice in 2 weeks. I’m sure it’ll come out really great! For screen reader problems with this website, please call 1-844-995-5545. This will make clean-up a breeze. Even my picky toddler ate an entire plate full. Check out my chicken cordon bleu casserole or my chicken and rice casserole! It was very tasty and filling. Thank you so much! I have my fingers crossed. I will definitely make it again. Add the chicken, broccoli, and rice and fold until evenly coated and ingredients are mixed. I’d love to hear back from you if you try it. Hi, this looks and sounds delicious, will make this in the next week or two. I have made this twice now to people just loving it.. Hi Pat! . Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Bites of white meat chicken, tender broccoli florets, and delicate strands of linguine are coated in a rich cheese sauce with mushroom bits for extra savory flavor. So do you do one cup of cheese in the casserole and one cup on top? Chicken casserole recipes are easy, creamy, and delicious. Yellow cheddar is customary and beautiful but it’s hard to beat the flavor of white cheddar. Yes, you can freeze it. This was quick, easy and a healthy meal. https://www.campbells.com/kitchen/recipes/saucy-baked-chicken-broccoli https://www.yummly.com/recipes/campbells-cream-of-chicken-casserole Both times I used crushed cornflakes on the top and that adds a really yummy crunch. Add onions, garlic, celery and mushrooms and saute until softened. Smooth evenly in dish. Do I cook the chicken before adding it to the mix??!?? Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Just wondering, do you cover the casserole when you bake it? Feel free to add it if you like. Like you I am a home cook to. I am a onion and garlic adding person, but I followed the recipe to a T except my own seasonings. Wrap it up and toss it in the freezer instead of the oven. For some of us lackadaisical cookers, it’s easy to question how important it really is to completely preheat your oven. It’s some of my favorite comfort food <3. Let stand for 10 minutes. Happy cooking! Cook as shown above but use a 6-quart … Hi Judy. So glad you liked the casserole! What a yummy, quick dinner. pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces, 1 I personally don’t add the skin to the casserole, but it’s personal preference. You can make it that way, and I’ve done it that way, but I prefer it just on the top. Another bonus, it’s budget friendly!
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